Oh, it's light rum, Cointreau, lime juice, orgeat syrup, shaken and strained with a float of dark rum on top and an orange slice to garnish. It's actually really tasty.
Well, we've got a bourbon cocktail that uses maple syrup on the menu at Krakatoa. Or there are some beers that are sweetened with maple syrup, especially the darker ones. Why do you ask?
Maple mead? - No, I'm not going to ask; I'm sure that's exactly what it sounds like.
[ She taps her lower lip thoughtfully. ]
I'm sure something like that has to exist. Somewhere. It'll be pricey, I imagine, since maple syrup is absurdly expensive, but I bet I can track it down.
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... Do you know of any alcohol varieties around here made with maple syrup?
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[ Huh. That's an odd request. ]
Well, we've got a bourbon cocktail that uses maple syrup on the menu at Krakatoa. Or there are some beers that are sweetened with maple syrup, especially the darker ones. Why do you ask?
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[ She taps her lower lip thoughtfully. ]
I'm sure something like that has to exist. Somewhere. It'll be pricey, I imagine, since maple syrup is absurdly expensive, but I bet I can track it down.
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